Sheep sorrel (Rumex acetosella) is a widespread flowering plant throughout much of North America, usually found along roadsides and in degraded fields and prairies. It prefers to grow where blueberries can be found, typically on sandy acid soils. The plant grows up to 2? (60 cm) tall, with arrowhead-shaped leaves that are 2-7.5 cm (0.75-3 inches) long and 1-3.8 cm (0.4-1.5 inches) wide.

Soil and Site Requirements

Sheep sorrel prefers acidic soils, similar to those found under blueberry bushes. It can thrive in a variety of conditions, including full sun to partial shade and well-drained soil.

Starting and Maintenance

Sheep sorrel is easy to grow from seed. Sow seeds in the spring or fall, about 1-2 cm (0.4-0.8 inches) deep and 2.5-5 cm (1-2 inches) apart. Keep the soil moist during the first growing season. Once established, sheep sorrel is relatively low maintenance and can be harvested as needed.

Harvesting and Using

Sheep sorrel leaves can be harvested in the spring, when they are young and tender. Use scissors or pinch off individual leaves to avoid damaging the plant. The leaves can be used in salads, soups, and as a cooking green. They have a sour taste, similar to lemon or vinegar, and can be used to add flavor to dishes.

Medicinal Uses

Sheep sorrel has been used for centuries as a medicinal herb. The leaves and stems can be used to make teas, tinctures, and salves. The plant is said to have anti-inflammatory and antiseptic properties, and can be used to treat a variety of ailments, including skin conditions and digestive issues.

Interesting Facts

Sheep sorrel is also known as field sorrel, red sorrel, and sour weed. It is a member of the Polygonaceae family, which includes other plants like dock and buckwheat. Sheep sorrel is a perennial plant, meaning it will come back year after year if the conditions are right.