Rugosa rose (Rosa rugosa) is a hardy, vigorous, and adaptable shrub rose that is native to eastern Asia. It is known for its fragrant, pinkish-red flowers, edible hips, and ability to thrive in harsh environments.

Growing Conditions

Rugosa roses are relatively easy to grow and can tolerate a range of conditions. They prefer:

Full sun to partial shade
Well-drained soil, but can tolerate clay, sand, and poor soil
Salt spray and sea winds
Temperatures from -20?C to 38?C (-4?F to 100?F)
Care and Maintenance

To grow rugosa roses, follow these tips:

Plant in the fall or spring
Water regularly, but avoid overwatering
Fertilize sparingly with a slow-release organic fertilizer
Monitor for pests and diseases
Prune in the spring to maintain shape and promote blooming
Uses

Rugosa roses have several uses:

Ornamental: They are often used as a hedge, border, or specimen plant in gardens and landscapes.
Edible: The rose hips are edible and can be used to make jams, jellies, and teas.
Medicinal: The hips and leaves have been used in traditional medicine for their antiseptic and anti-inflammatory properties.
Wildlife: The hips and seeds are a food source for birds and small mammals.
Propagation

Rugosa roses can be propagated through:

Suckers: Let the suckers grow and separate them to create new plants.
Cuttings: Take 10-15 cm (4-6 inch) cuttings from the current seasons growth and plant them in a well-draining mix.
Seed: Sow seeds in the fall or early spring, but be aware that seed-grown plants may not produce the same characteristics as parent plants.
Overall, rugosa roses are a low-maintenance, versatile, and beautiful addition to any garden or landscape.