English Mace is a hardy perennial herb that can be grown in moist, well-drained soil in full sun or partial shade. It is easy to grow and maintain, and can be used to add flavor to a variety of dishes.

Characteristics

English Mace has finely divided fern-like foliage that is vividly green and aromatic.
Strong stems carry many small creamy white flowers in the summer.
It is a member of the Achillea family and spreads gradually to make a fine clump.
Culinary Use

The mild flavored leaves of English Mace can be used in soups, stews, vegetables, chicken, and egg dishes.
Use it sparingly as it can easily overpower other flavors.
Medicinal Use

English Mace has had many medicinal uses in the past, including being used to make ?sweete washing water?.
It was introduced to England in the 1570s and was used medicinally in much the same way as the more well-known Costmary.