Black sage is a drought-tolerant shrub that thrives in well-draining soil and full sun exposure. It can be propagated through divisions, rooted sections, or seed sown in fall outdoors. Seeds should be collected as the capsules begin to dry, and then spread in thin layers to dry for a few days before storing in sealed, refrigerated containers.

Care and Maintenance

Black sage requires infrequent watering, making it a low-maintenance option for gardeners. However, its essential to avoid overwatering, as this can lead to root rot. The shrub can grow up to 6 feet tall and 10 feet wide, making it a great addition to any garden.

Use of Black Sage

Black sage is an important food source for bees, butterflies, and hummingbirds, with small, pale blue-lavender flowers that bloom from March to July. After blooming, the seeds provide food for birds, including quail and towhees. The aromatic plant can be used in cooking, and its leaves can be used to make tea.